News

King Arthur Baking Co. shares how it strengthened supply chain resilience during COVID-19 through relationship-building, ...
Creating exclusive or limited-time offering when key crop production is low, can help coffee brands maintain supply ...
A new study shows a decline in the nutrition of children’s cereal over the past decade, with noticeable increases in sodium ...
Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the food industry faces in switching to natural alternatives.
Cocoa prices decreased from $10,211 per ton in early June to roughly $8,700 per ton as of July 1, according to Trading Economics. Traders are optimistic that prices will level out with ...
In 2025, food and beverage M&A activity is being reshaped by global tariff changes and shifting buyer strategies. According to Capstone Partners’ April 2025 report, year-over-year deal volume ...
General Mills reported $19.5bn in FY25 sales, down 2% year-over-year, and plans to drive FY26 growth through pet food expansion and innovation.
The blended meat - or balanced protein - category continues to grow as players invest in ingredient technology to align with consumer preferences for healthy, clean-label protein ...
The dairy aisle is undergoing a transformation – and it’s not just about plant-based alternatives anymore. A new wave of ultra-processed, ultra-filtered milk brands is reshaping the category ...
Two major CPG manufacturers – Kraft Heinz and General Mills – are taking up the baton extended by FDA earlier this year to remove artificial dyes from products sold in the US as part of HHS ...
Female founders still have a few days to apply to the “first-of-its-kind” accelerator program SeedHer, hosted by Kellanova’s Pure Organic brand and Female Founder Collective, which aims to ...
As snacking continues to evolve from a mindless indulgence to a more functional and intentional activity, economic and health pressures are reshaping how consumers approach the snack aisle ...