From favored flavors to global influences, discover how today’s beverage trends are shaping tomorrow’s consumer cravings—with ...

Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...

This week on Nation's Restaurant News, the top story was “Chris Turner will be the next CEO of Yum Brands.” Turner, the company’s current chief financial and franchise officer, will succeed ...

Earlier this week, we examined limited-service burger chains with the highest (and lowest) average unit volumes, an important metric that partially illustrates the health of the brand, including ...

Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

Kura Sushi went public in 2019 and has continued to generate momentum since, turning in a year-over-year sales increase of 26.9% in 2024 to reach nearly $238 million. Its footprint grew by 28% in ...

Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for spotting and reporting on F&B trends ...

As restaurants across much of the summer slide into their busiest season, the National Restaurant Association is forecasting an additional 490,000 summer jobs added to their payrolls. The ...

No Tax on Tips Act passed unanimously in the SenateNo Tax on Tips Act passed unanimously in the Senate The bill would establish a new tax deduction with a threshold of $25,000, though experts have ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...