We are pleased to announce the official launch of Phase II of Global Plymouth. Global Plymouth is all about creating space ...

University of Plymouth: Take your learning and your career further by making the most of our rewarding postgraduate opportunities, including taught masters programmes, research degrees, professional ...

The most successful organisations recognise that understanding human behaviour is their greatest competitive advantage. Our MSc in Business Psychology equips you with insights into workplace dynamics ...

Please be aware that some of the University of Plymouth's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used ...

Marine Protected Areas (MPA) and the Other Effective Conservation Measures (OECM) effect of offshore structures such as marine renewables, shipwrecks and offshore shellfish aquaculture, if managed to ...

But amid a push for novel and more holistic therapies to treat chronic pain, nature has been suggested as a potential option. Our research showed that those able to get out into nature saw the ...

Held in Nice, France between 9–13 June 2025, University of Plymouth researchers, along with colleagues from the Marine Research Plymouth Alliance, will participate to enable evidence-based ...

Knowledge and skills are vital to unlocking growth, encouraging investment, and helping our city fulfil its enormous potential. We believe that universities should serve their communities, and this ...

However, there is insufficient evidence to guide us on what oxygen levels deliver the greatest benefits or have the potential to cause harm. The results of this study show that reducing supplementary ...

The signing of this Memorandum of Understanding is a key milestone in bringing together the clinical academic research and education in the City to benefit our local population. The Trust already has ...

Dr Clare Pettinger is an active food system justice researcher at the University of Plymouth, with a keen interest in understanding – and overcoming – the barriers to healthy sustainable food ...

I knew I wanted to pursue higher education one day, so about seven years in I did an access course, studying on board. My working pattern was six hours on, six hours off, which had to include sleep, ...