Ireland’s Blue Book has announced the addition of two “exceptional” properties to its portfolio. Its current collection ...

The weather in Ireland is always a bit touch and go but for the brief periods when the rain finally goes away and the sun comes out, there’s nothing better than grabbing your knife and fork and ...

The fourth annual Irish Food Writing Awards were held tonight (Thursday 7th November) at the RDS in Dublin 4, with a later reception hosted by The Merrion Hotel in their Cellar Bar. Year on year an ...

In a world where there is much to fret about and plenty of worry floating around, it is always good to have some brie-lliant news to brighten your day. If kale, blueberries and amazonian powders just ...

Blondies are one of Finch Bakery’s bestsellers, and their Cherry Bakewell ones are a favourite. Fudgy pieces of white chocolate and almond, swirled with cherry jam and filled with glacé cherries; ...

Summer barbeques are the quintessential way to relax outdoors with family and friends. What can beat being surrounded by loved ones, good food and nature’s melody singing in the background? From the ...

Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome one of Ireland’s most celebrated bars for a one-night-only takeover. On Thursday, November 21st, the acclaimed CASK team, known for ...

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain ...

This week DublinTown launched an exciting new brand focusing on Dublin city’s Northside district, ‘Dublin One’. Well known Dubliner Louise McSharry was on hand to officially launch the new initiative ...