Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Dissolve the vegan chicken bouillon in the vegetable stock ... Fill the eggs with the yolk mixture. Sprinkle with paprika or ...

However, these days, people like to get a bit more experimental with their tacos, swapping hard shells for soft tortillas, ...