Sweetness is central to the appeal of citrus fruit, but the molecular story behind that flavor has long remained untold. This ...

The sucrose synthesis conversion rate has increased to 86 percent, with 14 grams of sucrose produced per liter of reaction liquid. As mentioned in the paper, a 10 cubic meter reactor, about the size ...

Critics looking to convince consumers to shun HFCS may find fertile ground once again in the wake of President Donald Trump writing in favor of Coke made with “real sugar,” said an industry analyst at ...

Let's explore why fruit isn't too much sugar — and how you can (and should) include it in your meals and snacks each day.

As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health ...

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Coca-Cola will add a sugar-sweetened Coke to its product lineup, but it’s not going to be nutritionally different from ...

Allulose is a sugar that shows up naturally in foods and is also commercially processed. Here are the benefits and side ...

No, your microwave does not cause cancer. Here's the truth about those common health misconceptions you're reading online.

Coca-Cola is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health ...

Icon Foods now offers SteviaSweet RM95D, a sweetener that pairs Rebaudioside M and Rebaudioside D, two steviol glycosides isolated from Stevia rebaudiana. The ingredient provides the smooth onset of ...