A large, gold-framed portrait of Hub, who died in 2006, hangs on the wall as if to remind customers that he's still keeping an eye on things. His son, Mick, and Mick's wife, Debbie, took over Hyde's ...

There’s something quietly seductive about European bistro cooking. I’m always drawn in by its simplicity and strong flavours. It’s not about reinvention, it’s about confidence. Confidence in a handful ...