The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

Whether you have a favorite recipe for tamales that you're looking to perfect ... It's worth noting that in Oaxaca and Southern Mexico, people use banana leaves instead of corn husks to wrap ...

When it comes to Mexican cuisine, tamales, one of the world's oldest recipes, are about as traditional as it gets. While there are lots of ways to make tamales, lovers of this dish can have strong ...

“On the street of Oaxaca City, the gift might be ... tamales colados are the best type of tamales. I wanted to learn to make this style of tamal ever since.” Wash the husks and banana leaves ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other ... author of The Food and Life of Oaxaca. She shared the above recipe for nixtamalizing your own ...

queso Oaxaca and cilantro served on a soft corn tortilla Tamales: made with chicken in a corn husk with rajas and salsa verde, pork in banana leaf with mole or cheese in a corn husk with poblanos ...