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Red Dye No. 3 ban leads states to push for dye reduction - MSNThe FDA's Red Dye No. 3 ban is sparking a wider push to eliminate artificial food dyes in the U.S. food supply.
A red food dye prevalent in candies, drinks and other products could soon be banned in the United States if federal regulators side with a petition that is under review. The Food and Drug ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot ...
Clemson University professor says there's been pressure to remove Red Dye No. 3 'for a while' ...
Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
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