Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

A common variation of coconut chutney also incorporates cilantro for a more savory flavor profile. Additionally, it's not ...

First up, grind soaked white urad dal along with water in a grinder ... Once done, transfer them on a serving plate and serve with green chutney and masala chai.

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Separately soak the rice and urad dal, then grind them into a smooth batter ... Allow to cool somewhat, carefully remove the ...

Serve hot with chutney or pickle to relish the savoury ... Each chilla, whether it is the soft Urad Dal or the hearty Toor Dal, shows the versatility of lentils in Indian cuisine.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

A staple in South India, sukku malli coffee is valued in traditional medicine for its potential to aid digestion and provide ...

Soak urad dal for 30 minutes. Grind the dhal ... Fry it in sesame oil, till golden brown. Serve it with chutney.