Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...
South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...
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Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...
Separately soak the rice and urad dal, then grind them into a smooth batter ... Allow to cool somewhat, carefully remove the ...
Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...