Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Curd rice: Curd Rice is a simple and uncomplicated recipe from South India ... mustard seeds, urad dal (to give it a bite and ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

vermicelli noodles (sev), chopped mix veggies (vegetables can be of your choice), water, oil, mustard seeds, urad dal, curry leaves, ginger-chilli paste, Salt to taste ...

From classic tomato soup and sweet corn to manchow and more, there are myriad soup recipes to try. While each of them warms .

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

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Mash daal, chana daal, onion, sabut gool lal mirch, badi hari mirch, zeera, adrak lahsan paste, adrak cut into slice for garnish(3 hase kar lein), hara dhania ( half for garnish, oil ...