1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

ALSO READ: Diwali 2024: Celebrate with your loved ones with these healthy gift ideas Here are some easy to make last-minute ...

Curd rice: Curd Rice is a simple and uncomplicated recipe from South India ... mustard seeds, urad dal (to give it a bite and ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

So little by little, that is how I picked up her recipes – while studying ... Once the mustard seeds start popping, add broken urad dal and curry leaves. Sauté until the dal turns light ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...

It is also a comfort recipe if you are unwell and want to indulge in something lightweight. Try the South Indian recipe. Heat a saucepan and add oil to it. Saute chana dal, urad dal, curry leaves, red ...