Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

To get crispy and soft dosas with authentic taste at home, Here is a simple recipe to get that perfect fluffy batter for that crispy dosa! Drain and grind urad dal and methi seeds, and add water as ...

Trending Photos Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically made from rice and urad dal, is a great option if you're ...

Video Credits: Shilpa's Kitchen & Recipes/ YouTube If you ... dosa batter like a pro. To make dosa batter, you’ll need rice ...

So this is a perfect healthy recipe for one who avoids heavy grains or insist gluten-free food. Take samak rice, chana dal and urad dal separately ... Spread the batter on the tawa to prepare dosa.

These Chillas are made from ground moong dal and are flavoured with green chilies and herbs. Moong Dal Chillas are cooked until crispy and are served with chutney. This Dal Dosa is a quick crepe ...