Scientists have identified a gene which plays a crucial role in controlling softening of tomatoes, an advance that may lead to new varieties of the fruit which last longer and taste better.

NatureSweet, North America’s largest vertically integrated controlled-environment agricultural company and the number one ...

There were 37 million metric tonnes of tomatoes consumed in 2022, 10% higher than the average during the years ... Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Despite their ...

While it may seem like fresh tomatoes should always taste ... a can 10 months out of the year. Whether it's canned season or ...