Plenty of companies promise flashy cooking tools that will make common tasks easier, but are they worth your money and ...

Travis Hunter nabbed his third pick of the season in the first half, and finished with five catches for 55 yards with a ...

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the ...

Everyone has their own special trick for making it, and it doesn't always turn out as perfect as we'd like. However, there ...

Looking to take shortcuts while you bake? Well, don't skip these crucial baking steps! Find out which steps you should never, ever skip (even when you want to save time).

Stefanie Pratt Talisha Johnson “True. I believe women make better bosses because we tend to be more open-minded, caring and organized. “These qualities help us manage teams effectively and ...

Novo Nordisk has asked the Food and Drug Administration to bar compounding pharmacies from making copies of its blockbuster weight loss drug semaglutide, arguing that the medication is too complex ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a reason folks have been eating them for thousands of years: They’re tasty, ...

Foodies from all over the world wait in line for hours to eat her legendary crab meat omelette, which she cooks over blazing coals while wearing her signature ski googles to protect her eyes.

Foodies from all over the world wait in line for hours to eat her legendary crab meat omelette, which she cooks over blazing coals while wearing her signature ski googles to protect her eyes.

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.