Roll out the other disk the same way. To make an 11 inch tart, generously brush the bottom and sides of an 11 inch tart tin with melted butter (so your tart won’t stick to the pan). Remove one ...

Nothing like baking this lime and lemony tart on a sunny, summery day and eating it too! This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough.

The frangipane tart is a dessert with a unique and crumbly texture, ideal as a sweet afternoon break to accompany perhaps ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Today we present to you the base for your smart cakes: the recipe for a soft tart, perfect for all those delicious occasions!

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

2-inch strip lemon zest, to garnish (optional ... Though not technically a jam, we use lemon curd to create our version of ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

I used an 8-inch cast iron skillet ... Just place them back on). 11. Let cool and serve. Pear tarte tatins are best served with vanilla whipped cream or vanilla ice cream.