A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Orders must be placed by Nov. 24 for pickup 11 a.m. to 8 p.m. Nov. 27 ... first-served basis. Cakes in 7-inch, 8-inch, and ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

1 teaspoon each of salt and freshly ground pepper — 3 cups of water (or stock), more if necessary — 1 ½ cups of sliced onion, apple, lemon or orange, cut into two-inch pieces Mix minced ... I love the ...

Choose tart, firm baking apples, such as Granny Smith or Braeburn ... Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan and line the bottom with parchment. Whisk the flour, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Layer the Ingredients Now it’s time to start layering the tart. Use a square or rectangular dish, ideally about 9×9 inches, ...