The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

If you've always been intimidated by duck and didn't know where to start with this unique protein, then this recipe is for you! Though they look impressive, these 5-spice duck legs are easy to make, ...

About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire ... turn off the flame and let the meat cook in the residual heat of the pan.

The holidays are around the bend, so stock up on The Spice House's fall baking and Thanksgiving blends. Spices are foundational to the cooking of Spicewalla's founder, chef Meherwan Irani of Chai ...

Crush the star anise, fennel seeds and Szechuan pepper in a pestle and mortar, then put in a small bowl, add the five-spice powder and ... out in a single layer. Cook in the oven for 45 minutes.

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Pumpkin spice is a culinary blend that has coffee drinkers and donut snackers alike turning to the warm zest as the days grow brisk. Cinnamon, nutmeg, cloves, ginger, and allspice combine to create ...

The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g ...