At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Ingredient 700g boneless chicken, cut into bite-sized pieces 2 tbsp cornflour 50g rice flour 40g gram flour, sieved 3 dried ...

Pound the breasts with a rolling pin until flattened and then season lightly. Put the 50g flour, panko breadcrumbs and beaten egg in three separate shallow bowls. Dip the chicken in the flour ...

It turned out to be a real treat. 10 mins 10 mins 2 2 large skinless chicken breasts about 50g flour 3 tbsp vegetable or corn oil, for frying 4 slices of cured ham, or enough to cover the chicken ...

If you’re not baking regularly with your starter, you’ll need to give it a feed (50g of flour and 50g of water) every two weeks. What if I’m going on holiday for more than two weeks?

Slice and serve with the cream, if using. Replace 50g/1¾oz flour with 50g/1¾oz ground almonds for a delicious nutty twist, replace the sliced apples with sliced plums, or add 50g/1¾oz chopped ...

RECIPE For the crust: 1½ 200g Flour 40g Cocoa powder 1/2 teaspoon Salt 50g Sugar 1/2 cup (115g) Butter, cold, cut into small ...

Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put the oat flour and butter. Making sure your ...

Sift the flour and salt into a large mixing bowl with ... with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon two tablespoons of the butter into the batter and ...

Take the chestnuts and use the tip of a small sharp knife to score a cross into the skin on the flat side. Then place them ...

Season and coat with about 50g flour. Step Heat 2-3 tbsp vegetable or corn oil in a large pan over a high heat. Fry the chicken for 1-3 minutes on each side (depending on the thickness of your ...