Turn the slow cooker to the High setting to heat up ... Cuts that are leaner like brisket and silverside are suited to less cooking as they easily dry out, so cook on Low for 7 hours.

Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside work well too. If you can get 6 medium–large potatoes that each weigh about ...

To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes ... Leaner, slow-cook cuts like silverside and brisket will be ready more quickly ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Get the latest with our SBS podcasts on your favourite podcast apps. Watch SBS On Demand Bring the ...

Remove items from your saved list to add more. Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch or breakfast recipe. Rather than mashing bananas ...

It seems like a no-brainer to toss rice and water in a slow cooker and let it do its thing. But the timing matters, says O’Dea. Rice can get overly starchy when it cooks too long, so it tastes ...

Combine all the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker). Alternatively, place all of the ingredients into a saucepan and simmer gently ...