If you're not familiar with Portuguese or South African cuisine, you may not know much about piri piri seasoning. And yet, ...

If you've never tried chermoula or chimichurri before, you might think the two are similar, but in many ways, they couldn't ...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

Africa is a feast for the senses. The smells, sights, and sounds of nature are rivaled only by the tastes of traditional cuisines. Exotic herbs and spices lend a colorful twist to the native dish of ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Once considered a symbol of happiness and a favorite plant of Aphrodite, oregano was also a remedy for various ailments and ...

I want to end Heritage Month on a sweet note and have taken inspiration from our Cape food culture, writes Farzana Kumandan.

With so many natural food outlets, an abundance of recipes and healthy cooking guidelines, it is easier than ever before to ...

Redding restaurant Mister Peri Peri's Grill serves spicy chicken with Portuguese and African marinades and beers that ...

Artisanal fishers are the heroes of food security,” says Yray-Frossard. “They provide the sustainable, healthy protein that ...

More from WWD New Book 'Marilyn Monroe Style' Looks at Her On-Screen Glamour and Off-Screen Simplicity Westwood's Free Spirit ...