If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Make the Meatballs: In a large bowl, combine the ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are ...

Add turkey and egg ... Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes.

Turkey is traditionally leaner ... non-stick frying pan and fry the meatballs for 2-3 minutes, turning occasionally, until golden-brown on all sides. You may need to do this in batches to avoid ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...

Nigella's turkey meatballs are light and succulent ... simmer the sauce gently while you get on with the meatballs. For the meatballs, put all the ingredients for the meatballs, including the ...