If you’ve ever eaten an almond croissant or purchased a fruit tart from a bakery and wondered, Just what is it that makes ...

TJ’s almond paste is made in Denmark by the largest almond paste and marzipan manufacturer in the world. It contains 40% ...

The frangipane tart is a dessert with a unique and crumbly texture, ideal as a sweet afternoon break to accompany perhaps ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

As Andy predicted, Paul and Prue loved his curd and his pistachio/almond frangipane, but not the pastry. After this blow, Andy confided in his confessional interview that he hoped that the ...

If you can’t try The Pie, Turnas recommends the new brownie pecan pie developed by senior culinary program manager Sean Peras ...

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.