Blend soaked lentils with herbs, spices and water, then shape into balls (vadas) and fry.

Asha Jhaveri fondly remembers the Ambani couple's frequent visits to her restaurant. "Mukesh and Nita Ambani used to visit ...

His dedication — including regular workdays of 16 hours or more — has quickly raised the restaurant’s profile, with many ...

Majority of bulk and large orders are post 6 pm, which reinforces the idea that unlike the West, dinner is the main meal for ...

Spicy Squirrel will be opening on Sunday, December 1, offering Indian and Bangladeshi dishes to customers at The Squirrel pub ...

In late October, after many delays, Inspired Indian Co. finally opened its doors on Noyes Street, and if the intoxicating ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

A packed auditorium watched in awe as dancers wearing lehengas floated across the stage, and cheers filled the air as ...