It’s well worth the effort,” says pastry chef Anne Ng. “Cut your pie pumpkin in ... If you use a blender, it makes the ...

The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and Cherry — and the press release ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling, we recommend the Pyrex 9″ Glass Pie Plate. At 1½ inches deep ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

If you love cherry pie filling and cupcakes ... How about those delightful Queen Anne's chocolate-covered cherry cordials ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Anne Byrn, author of the new “Baking in ... (Courtesy Danielle Atkins) Pour the filling into the pie crust and, using a fork, arrange the pecan halves on top so the rounded sides are up.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!