This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

While most pies and tarts typically have the crust on the bottom and filling on top, this shallot and apple tarte tatin is actually built in reverse — kind of like a pie version of an upside-down cake ...

The French chef who loved Chinese food and Goldfish crackers knew how to get playful. But, when it came to French classics ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant ... guests that it became a much-loved classic. The apple version is the best known, but apricots work ...

Pie—whether it’s pumpkin, pecan or apple—is always invited to the ... opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes ...

But the proof is in the pudding, or should we say the French apple tart? During a holiday ... Trader Joe's version is based on a classic tarte Tatin, named for French hoteliers Stéphanie and ...

Put the apple halves in upright ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel ...

Legend has it that many years ago, the Tatin sisters ... arrange the apple quarters in a spiral or concentric circles. If you will be cooking the tarte in a cake tin, arrange the apples in ...