Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top.

Baked Apple Tarte Tatin. Posted: September 12, 2024 | Last updated: March 8, 2025. Think of this as a crispier, yummier version of apple upside-down cake. More for You.

30 Delicious Apple Desserts for Autumn. From cider cake to tarte Tatin, these are our favorite ways to enjoy the sweetness of apples this season.

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

Method: 1. Firstly, preheat your oven to 180°C fan. Then, add the sugar into a saucepan and put it on low/medium heat. Slowly swirl the pan until all the sugar has melted.

Set a cake stand or large plate upside down over skillet; holding together, quickly flip over to turn out tarte Tatin. Top with scoops of vanilla ice cream to serve.

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...