The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Upside-down apple cake This upside-down apple cake from Eddie Perfect channels the essence of the French classic tarte tatin, known for its caramelised apple topping.

1. To make the tarte tatin, roll the puff pastry on a floured work surface out to about three millimetres thick and cut around a plate to make a large circle, just bigger than the pan you’re ...

6. Meanwhile, make the nutmeg cream by whisking the cream until it reaches soft peaks. Spoon into a serving bowl and grate some fresh nutmeg over the top. 7. Run a small knife around the inside of ...

32 Autumnal Apple Recipes From Salads and Glazes to Pie Put those hand-picked apples to good use in pies, cakes, fritters, salads, and even dinner entrees.

Let cool 30–60 minutes. Step 7 Set a cake stand or large plate upside down over skillet; holding together, quickly flip over to turn out tarte Tatin. Top with scoops of vanilla ice cream to serve.

Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter and sugar until it caramelizes, and then apples are layered on top.

Muck up a cake you’ve made hundreds of times and end up with a squidgy mess? The St Louis gooey butter cake is even more popular than the original recipe! There are few bungling origin stories neater ...