8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Use grilled provolone in a classic Italian sandwich piled high with cured meats, arugula, and giardiniera. Grilling renews snackable Brie into a velvety, luxurious delight. Nosh on this French icon ...

This ooey gooey Brie Grilled Cheese recipe with prosciutto makes such an amazing lunch or dinner, you may never go back to eating regular grilled cheese sandwiches again!

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Divide the ganache into three. Spread the tops of each cake with apricot jam. Sandwich the cakes with a third of the ganache, then spread another third on top. Take a small palette knife and make ...

Apricot Sky Productions to present 'The Last Pastrami Sandwich' and six other short plays with dramatic and comedic themes -- produced, written, directed, and acted by New Jerseyans. "The Last ...

Some versions opt for a single cutout or unique shapes, but the gist of it is to display the fruit jam in the center.

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Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...