As mercury thermometers are a thing of the past, you no longer have to wait several minutes to read a small red line. Instead, there are now five different types of thermometers — rectal, oral, ...
You’ve probably seen those chef tricks on TV or YouTube — pressing the outside of a steak to guess its doneness. But knowing is always better than prodding. Whether it’s a steak, roast, or a whole ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...
A temporal artery thermometer (TAT) measures the heat energy your body gives off in your temporal artery. It's a blood vessel that runs across the middle of your forehead. To use a temporal artery ...
Whether you're searing steaks in a cast-iron skillet, calibrating a pizza oven, or checking the temperature on HVAC equipment, a reliable infrared thermometer is a necessity not only for accuracy but ...
Near dawn every morning, a nurse walks into the hospital room, wakes the patient and subjects him to what for many remains a humiliating procedure, although it has become routine: insertion of a ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
If you’re not feeling well, it’s understandable to wonder if you have a fever. But if you don’t have a thermometer laying around, that can be a tricky task. Can you tell if you have a fever without a ...
According to chef Araujo, factors that lead to inaccurate temperature readings include the location of the oven’s internal sensor, the calibration of the appliance, and its heat distribution. She ...
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