With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf.

Laxdale has a salmon-river, a primary school, a Free Church meeting house and a stately single-track Victorian stone bridge. But, in 1988, it still boasted additionally a post office and a bakery.

This tomato flatbread features a zhoug sauce, multicolor tomatoes, bresaola, and mozzarella cheese for an stunning pizza-like ...

Unwrap the bread or rolls and put them on a parchment paper lined baking sheet and put them in a 350°F oven for five to 15 minutes, depending on the bread's size. Bake from frozen.

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

Szymczak is the one-woman-band behind the operation. Since founding it in May, she's baked artisan bread loaves, from her personal kitchen, between meetings for her remote marketing tech job where she ...