The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

The ‘Metropolis India’ suggests consuming yogurt or buttermilk. They are good for gut bacteria and can be aptly called ...

Madhavan's favourite breakfast, fermented boiled rice with curd and tadka, offers a rich blend of probiotics, healthy fats, and antioxidants, supporting digestion, energy, and overall well-being., Hea ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

Join celebrity chef Vishnu Manohar as he attempts to break two world records with a 24-hour non-stop dosa-making challenge in ...

Here's a simple recipe for nimbu achaar: - 10-12 medium-sized lemons - 1/4 cup salt - 2 tablespoons mustard seeds (rai) - 1 tablespoon fenugreek seeds (methi) - 1/2 teaspoon asafoetida (hing) - 1 ...

During Navratri, wheat, rice, dal s are off the menu. Buckwheat, amaranth, sago, sama chawal (barnyard millet) or water ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

Eromba Chutney from Manipur – This spicy and smoky chutney is prepared using boiled potatoes, boiled fish (optional), red ...

Hing ka pani' or asafoetida water is a traditional remedy that offers several health benefits for babies when consumed in moderation. Here are 10 benefits of giving 'hing ka pani' to babies Aids ...