It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and ... the perfect spot to grab some delicious and authentic options. Customers dine at Mi Ranchito ...

The tamales here come with an annotation — a back story that explains, “Tamales are a typical Mexican street food, similar to Vietnamese bánh tét and bánh less. Made from cornmeal mixed ...

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...

Here’s a list of restaurants still offering preorders for tamales this December. The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without ...

The Lone Star State has a rich history of Mexican-American culture ... perfect spot to grab some delicious and authentic options. The Central Market tamale casserole meal is a great addition ...