Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

This salad is a staple on almost every Greek Dinner Table in the summer and it takes only minutes to make! The ratio of tomato and cucumber is up to you, but you are basically going for a 50/50 ...

What they might be missing: Authentic Greek home cooking features a wide variety of vegetable and bean dishes cooked in olive oil (lathera), various savory pies (pites), and simple grilled meats and ...

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...

This summer Spanish salad is a refreshing mix of tomatoes, peppers, onions and cucumbers, tossed in a zesty vinaigrette. Pipirrana is light, fresh and bursting with flavors. In his book “Tapas: A ...

At his Brooklyn restaurant, Cruz del Sur, chef Hugo Orozco serves authentic Guadalajaran food, including an ever-popular Mexican chopped salad with jicama.

Som Tum (Thailand) Called Som Tum in Thailand, this crunchy, sour Thai salad with papaya originated in Laos but is hugely popular and served year round (and often consumed weekly, if not daily ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...

The salad dates back to the 1860s when chef Olivier was working at the Hermitage Restaurant in Moscow, where it later became the eatery’s signature dish. Waldorf salad (USA) ...