Explore the history and cultural significance of various salads from around the world. From ancient Roman lettuce to ...

Pour over the egg mixture and decorate with a few cocktail tomato halves and asparagus pieces (if using). Bake until set and golden, about 30–40 minutes. Serve hot or cold with a crisp green salad.

Watalappan: Sweet coconut custard Watalappan is a delicious dessert made from coconut milk, jaggery (a type of unrefined sugar), cardamom, and cashew nuts. Although this sweet custard-like dessert ...

Sponsored by Cilantro Taco Grill Cilantro Taco Grill was founded by 11 immigrant siblings, combining family recipes with bold street food flavor to serve up authentic Mexican cuisine. We had a ...

This salad is a staple on almost every Greek Dinner Table in the summer and it takes only minutes to make! The ratio of tomato and cucumber is up to you, but you are basically going for a 50/50 ...

“Be your authentic self.” Although it sounds cliche, the sentiment still rings true, especially to Cal field hockey head coach Shellie Onstead. Onstead, the second head coach in program ...

How To Make My Mom’s Greek Pasta Salad To make six to eight servings, you’ll need: 1/2 teaspoon kosher salt, plus more for the pasta water and to taste 1 pound bowtie pasta 2 tablespoons plus ...