Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...

Easy Tamales Rojos with Buttery Masa – Tinga Tamales Made Simple with Stand Mixer & Pressure Cooker! Make authentic Mexican tamales rojos the easy way! This foolproof recipe combines a rich, buttery ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage abuelita, a fusion style approach or an unlikely, unconventional ingredient ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

Restaurants, food trucks, caterers, bakeries and pop-ups will be serving all kinds of tamales while home cooks can get in on ...

As turkey is to Thanksgiving, tamales are to Christmas in Texas. Amidst poinsettia, mistletoe, holiday parties and trendy yuletide cocktails, the Mexican staple — with a culinary history spanning ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained part of ...