By Billy Liggett and Gordon Anderson For a stretch of time — namely the 21st century leading up to the pandemic — Sanford, North Carolina, was a city where new restaurants struggled to survive.

pork in chile verde with rice and beans - The Image Party/Shutterstock Pork in chili verde is a staple in many Mexican households, where it's known as puerco en salsa verde. The dish is also a ...

You can even buy canned chili verde sauce ready-made. However, we asked decorated chef and restaurateur Marc Marrone if he had any tips for making a restaurant-quality chili verde to bring our ...

However, the heart of an authentic caldo verde lies in its herb selection, which greatly contributes to its distinctive flavor. This article explores the crucial herbs that are indispensable for ...

And in 2025, one new restaurant door that will open is Casa Verde, at a former Dunkin shop on Front Street in Scituate Harbor. Scituate native Kara Tondorf, a singer and songwriter in addition to ...

A new Latin American restaurant is on its way to the South Shore, and a local restaurateur is behind the place. According to a press release, Casa Verde is planning to open in Scituate ...

Shani — who for 11 seasons has been a judge on “MasterChef Israel” — was popping in and out of the region as he prepared to open his restaurant Malka on Monday, Dec. 9, in downtown West ...

But as many restaurant brands faced dwindling popularity and other financial obstacles this year, customers flocked to a decades-old family dining chain in droves: Chili's. 11 Unhealthiest Dishes to ...