Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

Mi Ranchito is serving traditional and innovative flavors. The gift they bring us are their tamales wrapped in corn husks. Each tamale has its own special flavor integrated into the soft and light ...

La Indiana Tamales describes itself as “the best-kept secret in Los Angeles.” They offer all the traditional tamales with ...

Centro Hispano of Dane County will host its annual Three Kings Day celebration on Saturday, January 18 from 10 a.m. to 12 p.m ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Owner Johnny Liu closed Cafe at Pharr's Chattahoochee Avenue outpost on Oct. 31. He sold the 1,950 square-foot restaurant to ...

“I can’t go to [Los Angeles-based supermarket] Ralphs and buy some bomb tamales that I want to eat. I go to a more traditional Hispanic food store where I can find what I need.” Which is not ...