As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

Traditional Rosca de Reyes in Mexico, bread that is eaten with hot chocolate and says the tradition that if a child leaves, you will invite tamales on Candlemas Day (February 2nd). Tamales Tamal (from ...

Tucked in the heart of Jing'an District, Chihuahua offers a Mexican meal with a mix of simplicity and authenticity. Estefania Casas founded the establishment after working for others for several years ...

Close-up Preparing homemade fresh salsa sauce Preparing homemade fresh salsa (pico de gallo ... hands preparing guacamole recipe, hands mashing avocado with fork in a bowl. Cooking healthy food.

Tamale pie was always my go-to comfort food ... is a seamless swap for the ground beef in this recipe. Preheat the oven to 375 F. Heat oil in a large heavy-bottomed skillet over medium-high.

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Lupe Castillo’s tamales can be found at markets across Fort Worth. She also provides vegetarian and vegan options.

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring ... Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and flavorful tamarind ...