On a night when I feel like dining in Southeast Asia, I make this Thai ... chicken and lots of vegetables. I serve this one ...

Maggie Smith, 'Downton Abbey' star and Professor McGonagall in 'Harry Potter,' dies at 89 I was born blind and with cerebral ...

The curry comes together quickly ... Add the pumpkin puree and coconut milk and bring to a low boil. Once boiling, return the chicken and remaining 1/2 teaspoon of salt to the pot and reduce ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

By Sam Sifton Meera Sodha’s chicken curry.Credit ... Recipe → (If you don’t eat meat, try her curry with cauliflower, cashews, peas and coconut instead.) With Sunday sorted, you can ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Add the cauliflower and halloumi and cook for a few minutes before adding the coconut milk. Stir gently to combine, then simmer for 10 minutes or until the curry has reduced, and the sauce has ...

The Philippines is the world’s second largest producer of coconuts, and I’m a fan of the hairy fruit — in the form of Kamayan ATL’s ginataang talong, or eggplant coconut curry.