Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

Out of all of the best additions for this southern seafood dish, we're here to tell you that barbecue sauce is the condiment ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings ...

Gates B-B-Q is one of the participating restaurants. A Kansas City staple, Gates started in 1946 by George W. Gates. KSHB 41's Caroline Hogan spoke with his grandson, whose name is also George Gates.

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

Most of these recipes should get dinner on the table in under an hour — many will get it there in just 30 minutes. Baked shrimp scampi can be on the table in less than 30 minutes. "Barefoot ...

Pulling a cart filled with fishing gear and equipment to sift shrimps, Kelly – a brown Belgian draught horse – and Debruyne are heading towards the sandy shores of the North Sea to go shrimp ...

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

Most reader requests I receive are from folks in search of recipes from their favorite old ... the recently closed Tidewater Restaurant is the shrimp,” wrote Amy Haden Davis of Charleston.