Kougin Amman is a delicious pastry originally from Brittany. This recipe from Matthew Cotswold Flour combines the buttery taste of a typical croissant with the sweet flavour of a pastry.

In the picturesque Brittany fishing port of Douarnenez, Stéphane Le Moing has been baking the crispy kouign-amann pastry for more ... with the sugar used in the recipe. Now it promotes the ...

Enciso’s making a home version of his pan de muerto recipe, an experiment with ... Enciso’s version of the flaky Breton pastry kouign amann but made with his own masa.