On an old thread crowdsourcing opinions on how to jazz up canned lentil soup, there were some predictable replies: adding ...

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of ...

Pro tip: The cornstarch clings and coats the tofu ... since the oven method works best if the tofu is pressed and then baked ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

While some cornstarch substitutes work well in baked goods, others may be more suited to frying ... “like in batter-fried chicken or to coat tofu cubes.” You can also use rice flour as a thickener for ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Step 3: Remove the weight from the tofu and pat dry. Cut into 1-inch cubes and add to a bowl with cornstarch and a pinch of salt. Toss to coat. Step 4: Add pumpkin and coconut milk to the soup.

Bake on a tray for 30-35 minutes until golden brown. Meanwhile, saute minced garlic in oil, then add soy sauce, honey or maple syrup, rice vinegar, water, and sesame oil. Thicken the sauce with ...

Learn why a shopping writer ditched her old black plastic air fryer for the game-changing new Ninja Crispi air fryer. This ...