The antipasto platter showcases imported Italian meats and cheeses alongside marinated vegetables, olives, and pepperoncini – a colorful spread that serves as both a feast for the eyes and the palate.

Broccoli is sauteed with a generous helping of garlic, and baked with ziti pasta and mozzarella cheese until hot and bubbly.

That’s what awaits at Suburban Diner in Feasterville-Trevose, Pennsylvania – an unassuming roadside haven where the home ...