If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, use this turkey blend.

Homemade turkey meatballs with healthy vegetable rice and ... Preheat the oven to 210C/190C Fan/Gas 6½. Line two large baking trays with greaseproof paper and place into the oven to preheat.

Turkey is traditionally leaner than chicken ... this in batches to avoid overcrowding the pan. Transfer the meatballs to a clean baking tray and cook in the oven for 10-12 minutes, or until ...

Bake until just cooked through ... To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.