A Kenyan businesswoman has turned cassava into a thriving business by purchasing the crop directly from local farmers and ...

Before you cook cassava, you need to peel it. Start by removing the skin with a knife. It's easier if you cut off both ends ...

This recipe does, however, call for almost an hour of baking. "Cassava flour is available locally at Whole Foods." Heat the oven to 300 degrees F. In a large bowl mix together the dry ingredients ...

A gluten-free flour for baking is Trader Joe’s Cassava Cauliflower Blend Baking Mix, which blends three gluten-free flours: cassava, cauliflower and fonio. It’s perfect for those who might ...

Residents gather around the Country Kitchen at Youville Place, in Lexington, as Jo introduces the morning baking project. Photo courtesy/Youville Place ...

They're made from cassava flour and tapioca starch ... Instead of frying or baking, the company uses a low-temperature dehydration process to preserve the kale's nutrients and maintain its ...

A trio of businesses have launched first-time ventures into brick-and-mortar retail while others have expanded their shop ...

It’s often processed into flour and used in baking, cooking ... Arrowroot is a starchy root vegetable similar to yam, cassava, sweet potato, and taro. Like many starches, it’s high in ...

The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products ...