Tofu is a shapeshifter ... is perfect for absorbing sauces — whether it’s a balsamic soy glaze, a Korean gochugaru and sesame oil marinade, or a sticky Vietnamese-style black pepper sauce.

Use it to make vegan massaged kale salad or balsamic mushrooms. Or, get creative and use this oil-free vinaigrette as a marinade for tofu, tempeh, or vegetables before grilling. Really, this dressing ...