If a perfectly composed bed of lettuce and raw vegetables just don’t do it for you, don’t give up on salad—think outside the ...

Store-bought salad kits are an easy way to get more veggies and fiber into your diet. And there are plenty of hacks to pack ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken salad products labeled as Cranberry ...

My first encounter with barley was in the canned beef and barley soup my mother would often serve when I came home from school for lunch. It wasn’t until years later that I grew to appreciate the ...

Now you’ll find dried red figs, strawberries, papaya, cranberries, guavas, peaches, pineapple, dates, mangoes, sun dried tomatoes (they’re fruit too) and more. We could get a bit technical ...

FARGO — This week’s Autumn Chopped Salad with Maple Cider Dressing is a veritable parade of fall colors and flavors. Crisp apples, pecans, dried cherries, bacon, red onion and white cheddar ...

A proposed rule from the FDA—expected to be finalized in the coming weeks—will likely declare that dried fruits like cranberries and cherries can no longer be labeled "healthy." If the agency ...

Read on for 30 fall vegetarian recipes that deliver autumn splendor without the help of meat, from pumpkin polenta to roasted vegetable and lentil salad with pine nut cream. 30 Fall Dump Dinners ...

Barley is a super healthy grain that is very good for you. In fact, it is one of the most consumed grains in the US and it can be used in a large variety of dishes from soups to salads to hearty stews ...