You could plop a citrus peel in your drink, or you could express your citrus peel for an impressive cocktail that's full of ...

1. French Martini – not so French after all. Origin: “This very fruity cocktail was created in 1980s New York in one of Keith McNally’s restaurants.It belongs to the Martini category of ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

Pour tequila, cherry juice, bitter bianco, lime juice and simple syrup in a shaker filled with ice; cover and shake until chilled, about 30 seconds.

These boozy pops transform everyone's favorite summer cocktail, the Aperol Spritz, into a handheld frozen treat. The light ...

This drink, as described by 007 himself, is ludicrous. It’s four ounces of high-octane booze and although it’s all booze, it’s shaken when the rules of cocktails deem it should be stirred.

Fill a goblet with ice, then add the infused elderflower liqueur, prosecco, lime (if using), and club soda. Stir to combine.

Currently on the cocktail menu – which is constantly changing – is the Seoul, which is Sun’s play on a paloma. She takes ...

Here, tips and recipes from top bartenders who juice more for the flavor than the vitamins. From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the ...