But with a few extra ingredients, your canned enchilada sauce can easily pass as homemade. The key ingredients in making the magic happen here are very basic, so there's no need to be intimidated. To ...

Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially ...

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...

Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger ... drizzle over enchiladas. Makes 6 servings.

Preheat oven to 180C/350F/Gas 4. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened. Add the passata ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.